John Myers
Ingredients for 5 servings:
- 500 g pork fillet(s)
- 1 onion(s)
- 2 tbsp oil and some butter
- 200 g mushrooms, from the can, drained
- 1 packet of hollandaise sauce
- 5 slice(s) ham, cooked
- 5 slices of toast
- 2 tbsp bacon, diced
- 1 garlic clove(s)
- Flour
- salt and pepper
- Paprika powder
- Parsley, chopped
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cut the pork fillet into 10 medallions (approx. 50g each), flatten slightly, season with salt, pepper, and paprika, and coat in a little flour. Brown the medallions in a hot pan for about 1.5 minutes on each side, remove from the pan, and keep warm. Briefly fry the diced onion in the same pan with a little fat. Now add the crushed garlic clove, cook for a while, and then add the bacon. Once crispy, add the drained mushrooms and sauté. Season with salt and pepper and add a little parsley. Meanwhile, spread a little hollandaise sauce on the slices of toast, place the bread on a baking sheet, and top with the ham. Preheat the oven to 220°C. Top the toast with the pork medallions, cover with mushrooms, and finally drizzle with a little hollandaise sauce. Place in the oven until golden brown (approx. 20 minutes). Salad goes well with it.
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