John Myers
Ingredients for 4 servings:
- 600 g pork fillet(s)
- 2 large onions
- 500 g mushrooms, brown
- 400 ml cream
- 1 m.-sized egg(s)
- some breadcrumbs
- some flour
- salt and pepper
- some margarine for frying
- some flavoring
- 100 g cheese (Gouda, medium-aged), grated
- Fat for the mold
Instructions
Working time approx. 35 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 35 minutes
super easy to prepare and simply delicious…
Season the flour with salt and pepper. Clean the pork fillet, pat dry, and cut into approximately 2 cm thick pieces. Coat these in the seasoned flour. Then coat them first in the beaten egg, then in flour. Slice the onions and fry them in a little margarine until golden brown. Drain the fat and fry the breaded fillet pieces on both sides in it. In the meantime, chill the onions. Clean the mushrooms, slice them, season with salt and pepper, and braise them in a little margarine. Season with flavoring if desired. In a greased baking dish, alternate layers of fillet slices, mushrooms, and onions, then a layer of onions. Pour the cream over the pork fillet and let it marinate overnight in the refrigerator. The next day, bake the pork fillet dish in a preheated oven at 180°C (fan oven) for about 50-60 minutes. In the last 10 minutes, sprinkle the cheese over the fillet and bake until golden brown. Serve with crispy baguette and a colorful mixed salad.
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