Pork fillet topped with apple and goat cheese

Ingredients for 3 servings:

• 700 g potatoes, waxy
• 1 liter of frying oil
• ½ tsp pizza seasoning
• 500 g pork fillet(s)
• salt and pepper
• 1 tbsp clarified butter
• 2 apples
• 70 g sliced ​​goat cheese
• 200 ml cream
• 2 tsp tomato paste
• 1 tsp curry powder, mild

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Wash, peel, and quarter the potatoes. Boil in salted water for 20 minutes. Preheat the oven to 160°C. Rinse the pork fillet and pat dry, cut into 6 slices, and season each slice with salt and pepper. Heat the clarified butter in a pan and fry the fillet slices for 4 minutes on each side. Then place them in a baking dish. Peel the apples, core them with an apple corer, and cut each apple crosswise into 3 thick slices. Place one slice on each fillet, then arrange the cheese slices on top, halving them if necessary. Mix the cream with tomato paste, curry powder, salt, and pepper and pour over the meat. Add the cooking fat from the pan if necessary, if it is not too dark. Place the dish in the oven and bake on the middle rack for 20 minutes. Heat the frying oil to 180°C. Check with a thermometer or a wooden spoon, dipping the handle into the pan. If bubbles appear around the edges, the pan is hot. Drain the potatoes, let them drain well, and carefully lower them into the oil, preferably with a slotted spoon. Fry in the hot oil until golden brown. Serve the pork fillet with sauce and fries. Tip: I return the cooled and filtered oil to the oil bottle.