in Drink Recipes

Non-alcoholic Christmas punch

updated

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Ingredients for 1 servings:

  • 6 cloves
  • 1 stalk(s) cinnamon
  • ⅛ liter of water
  • 2 oranges
  • 2 lemons
  • 500 ml grape juice, red
  • 500 ml apple juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the cloves and cinnamon stick to a boil with the water and simmer for at least 10 minutes. Then strain the liquid into another pot. Add the apple juice and grape juice and heat vigorously (but do not allow it to boil). Meanwhile, squeeze the oranges and lemons, strain them through a sieve, and heat again to approximately 80°C. This is delicious with gingerbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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