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Pork fillets in Bresso sauce

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • ¼ liter cream
  • 200 g Black Forest ham
  • Mustard
  • 150 g cheese (Bresso)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fillets into pieces large enough to wrap the ham around. Brush the ham with mustard and wrap it around the fillets. Place in a greased casserole dish and bake at 200°C for about 45 minutes. Drain the liquid. Whisk the Bresso with the cream and pour over the meat. Continue baking at 200°C for about 15 minutes. Serve with risotto or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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