Pork goulash with beer sauce

Ingredients for 4 servings:

• 500 g onion(s)
• 2 tbsp clarified butter
• 600 g pork goulash
• Salt
• 1 tbsp flour
• ¼ liter beer, light
• 2 tbsp paprika powder, sweet
• 4 large tomatoes
• 250 g potatoes
• 2 tbsp crème fraîche
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Peel and eighth the onions. Heat the clarified butter and fry the meat cubes. Add the onion eighths and simmer for about 5 minutes. Season the meat with salt and flour. Sauté for a while, deglaze with beer, and add 125 ml of water. Season with paprika. Then simmer the goulash for about 40 minutes, stirring occasionally. Pour boiling water over the tomatoes and remove the skin, seeds, and stem ends. Quarter the tomatoes. Wash, peel, and dice the potatoes. Add the tomatoes and potatoes to the goulash about 15 minutes before the end of the cooking time. Finally, fold in the cream and crème fraîche and season the goulash with salt and pepper. Serve with a green salad.