Pork in a basket

Ingredients for 4 servings:

• 2 sheets of pastry (filo pastry sheets), 42×28 cm each (alternatively puff pastry)
• 2 tbsp oil
• 1 clove(s) garlic, crushed
• 200 g minced pork
• 1 tsp red curry paste
• 2 spring onions, very finely chopped
• 3 tbsp peanut butter with pieces
• 1 tbsp soy sauce, light
• 1 tbsp coriander, freshly chopped
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Divide each pastry sheet into 24 squares, each 7cm long, for a total of 48 pieces. Lightly brush each piece with oil, then place 4 pieces on top of each other in 12 holes of a muffin tin and press down. Bake the pastry baskets in a preheated oven at 200°C for 6-8 minutes until golden brown. Heat the remaining oil in a wok. Add the garlic and fry for just under 1 minute, stirring. Then add the meat and fry over high heat for 6-7 minutes, stirring. Add the curry paste and spring onions and fry briefly, then stir in the peanut butter, soy sauce, and coriander. Season with salt and pepper. Fill the pastry baskets with the meat filling and serve hot.