in Recipes

Pork loin baked with tomato salad

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Ingredients for 4 servings:

  • 2 pork loins
  • 8 potatoes
  • 2 cups of crème fraîche
  • 3 cloves garlic
  • 1 point bacon
  • 1 bunch parsley, flat
  • 6 tomatoes
  • 1 onion(s)
  • salt and pepper
  • Clarified butter
  • Vinegar
  • oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Pre-cook the potatoes. Divide the loins into 4 or 6 portions and sear in hot clarified butter until golden brown, about 6-8 minutes. Season with salt and pepper after searing. Wrap the loins in bacon and place in the oven roasting pan. Peel the potatoes and slice them next to the loins. Season with salt and pepper. Mix the crème fraîche with the garlic and spread over the potatoes. Bake in the oven at 225°C (middle rack, top/bottom heat recommended) for 25-30 minutes. In the meantime, prepare a tomato salad with vinegar, oil, onion, salt, and pepper, and sprinkle with flat-leaf parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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