Pork ragout grandma's style

Ingredients for 4 servings:

• 500 g pork, cut into small pieces
• n. B. water
• some salt
• 40 g bacon, fat, diced
• 50 g wheat flour
• 1 medium-sized onion(s), diced
• e.g. lemon juice or vinegar
• some sugar
• 400 g apples, cut into small pieces
• oil

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 55 minutes

Add the cut meat to the boiling, salted water and simmer over low heat for about 60 minutes until tender. Measure out 500 ml of the stock. Fry the bacon in a little oil and remove the bacon pieces. Heat the flour until light yellow, then add the onion and cook until medium brown. To avoid lumps, gradually add the stock, whisking thoroughly, bring to a boil, and let it simmer for 10 minutes. Season the sauce with salt, pepper, and vinegar (lemon juice). Bring the apple pieces to a boil with 1 tablespoon of water, stirring constantly, and simmer over low heat for about 5 minutes. Add the fruit to the sauce along with the meat. Adjust seasoning if desired. Tip: This goes well with boiled potatoes or potato dumplings. The ragout can also be prepared without fruit.