Pork roulades

Ingredients for 4 servings:

• 4 large pork schnitzels
• 150 g minced meat, mixed
• ½ can/n mushrooms, whole heads, 1st choice, mini
• 2 small onions
• 2 tbsp oat flakes
• 1 m.-sized egg(s)
• 2 tomatoes
• Mustard, medium hot
• salt and pepper
• Paprika powder
• possibly flour or sauce thickener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with minced meat filling

Wash the pork schnitzel and pat dry, then pound it thinly and coarsely. Brush with mustard and season with salt, pepper, and paprika. Finely dice 1 onion and add it to the minced meat. Drain the mushrooms well and add them to the minced meat. Mix everything with the egg and oatmeal and season with salt and pepper. Fill the pork roulades with the minced meat mixture, roll them up, and secure them with skewers. Cut the second onion into coarse strips, quarter the tomatoes. Brown the pork roulades well on all sides and, for the last 10 minutes before adding water, add the onion and tomato pieces. Pour in water and then simmer for about 1.5 hours (make sure there is always some liquid in the pot). Strain the sauce through a sieve, season to taste, and thicken if necessary (with flour or a sauce thickener). This dish goes well with potatoes and beans with breadcrumbs, for example.