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Crispy chicken skewers

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Ingredients for 8 servings:

  • 4 chicken breast fillets
  • salt and pepper
  • 2 tbsp mustard, medium hot
  • 1 tbsp olive oil
  • 1 tsp ginger powder
  • 1 tbsp curry powder
  • 1 pinch of nutmeg
  • 1 tbsp sugar
  • 2 lemons

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the chicken breast fillets, pat dry, and cut into 2 cm wide strips. Season with salt and pepper and rub with the mustard. Squeeze the lemons and sweeten the juice with sugar. Make a marinade with lemon juice, olive oil, paprika, ginger powder, curry powder, and nutmeg. Brush the fillets with it and let it marinate for 2-3 hours. Thread the chicken strips accordion-style onto wooden skewers and grill them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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