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Pork steaks with jam glaze

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Ingredients for 4 servings:

  • 4 steak(s) (butterfly), pork, 200 g each
  • 2 tsp vegetable oil
  • 16 sage leaves
  • 80 g jam (orange)
  • Sea salt
  • Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat a pan over high heat. Brush the pork steaks with oil, season with salt and pepper. Add the meat to the pan with the sage and sear for 2 minutes on each side. Add the jam and sauté for another 2 minutes. Serve the steaks on steamed vegetables, for example, and drizzle with the jam glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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