John Myers
Pork Strips with Country Potatoes
The perfect pork strips with country potatoes recipe with a picture and simple step-by-step instructions.
- 10 huge Potato
- 500 g sliced pork or Or chicken breast fillet
- 200 g Cherry tomatoes
- 1 bunch Spring onions
- 3 tbsp Pesto red (glass)
- 3 tbsp Chilli powder
- Working time: approx. 20 min. / Cooking / baking time: approx. 50 min. / Level of difficulty: normal / calories p. P .: no details Peel the potatoes, cut into wedges, season with salt, pepper and chilli. Place on a baking sheet with baking paper and bake at 200 ° C for 20 minutes. You don’t need to peel new potatoes. In the meantime, wash the spring onions and cut into pieces approx. 2 cm in size. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces. Mix everything in a large bowl with the pesto and season with salt and pepper. Take the potatoes out of the oven, mix them with the chicken or pork vegetable mix and put them back on the tray. The baking time is now approx. 30 minutes. After half the time, mix everything again.
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