in Portugal

Portuguese sardine paste

updated

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Ingredients for 4 servings:

  • 2 cans of sardine fillets in oil, optionally with lemon
  • 1 tbsp tomato paste
  • some piri-piri
  • e.g. olive oil
  • 1 small lemon(s), juice to taste
  • salt and pepper
  • possibly garlic
  • optional spice(s) of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Holiday recipe

Combine all ingredients in a fairly small container (be careful with the salt at first) and blend. Add more or less piri-piri or another spicy ingredient and other spices to taste. Garlic can be added, but isn’t necessary. Tastes great on fresh bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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