in Recipes

Potato and apple gratin

updated

Spread the love

Ingredients for 4 servings:

  • 400 g potatoes
  • 200 g apples
  • 1 cup of cream
  • salt and pepper
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Peel the potatoes, slice them lengthwise into thin slices, wash them, and pat dry. Peel the apples and slice them thinly. Layer the potatoes and apples alternately in a greased dish. Season each potato with salt and pepper. Pour the cream over the potatoes. Cover the dish with aluminum foil and bake in the oven at 200°C for 50 minutes. Remove the aluminum foil shortly before the end of the 50 minutes to allow the gratin to brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fresh cereal for breakfast

Potato and apple gratin