in Recipes

Potato and bacon gratin

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg potatoes
  • 200 g cheese, grated
  • 250 g bacon cubes
  • 400 ml cream
  • 1 egg(s)
  • 100 g processed cheese
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

Peel the potatoes and cook until al dente. Place the sliced ​​potatoes in a baking dish and add some grated cheese and bacon. Combine the cream, egg, and cream cheese with a hand blender, season to taste, and pour into the baking dish. Mix thoroughly and sprinkle with the remaining cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic vinaigrette

Fitness rolls