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Potato and cauliflower mash with Parmesan

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Ingredients for 4 servings:

  • 500 g potatoes, mainly waxy
  • 250 g cauliflower
  • 30 g Parmesan, freshly grated
  • some salt and pepper
  • some milk, almond milk or cream, as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

deliciously different – it’s all about the mix

Peel and quarter the potatoes. Trim and trim the cauliflower (you can use the stems). Cook until the cauliflower can be mashed with two spoons. Drain (you can use the cooking water for sauce or soup), then mash and stir in freshly grated Parmesan cheese. Season to taste and adjust to the desired consistency by adding liquid (milk, cream, almond milk). Kids love it, and adults do too!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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