in Recipes

Potato and herb patties with mozzarella filling

updated

Spread the love

Ingredients for 4 servings:

  • 400 g potatoes
  • 75 g spelt flour
  • 125 g Parmesan, freshly grated
  • 1 egg(s)
  • 6 basil leaves
  • 2 sage leaves
  • 2 sprigs rosemary
  • 8 mini mozzarella
  • nutmeg
  • Sea salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Boil the potatoes in salted water. Then, while the potatoes are still hot, press them through a potato ricer. Let them cool slightly. Meanwhile, finely chop the herbs. Add the flour, egg, and Parmesan to the potatoes and mix everything into a smooth dough. Now add the spices and herbs. Form the dough into small rounds. Make a well in the center, add some mozzarella, and reseal. Fry the rounds in a little oil in a pan until golden brown. The rounds can be served hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée with tortilla wrap

Pasta with tomato sauce, mom's style