John Myers
Contents
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Ingredients
- Fried potatoes
- Kale
- Salt
- 100 g Ham cubes
- Pepper
- 1 Onion
- 4 Eggs
- 1 shot Milk
- 1 tbsp Parmesan
- Grated Emmental
Instructions
- Put the fried potatoes and the kale (both in my cookbook) in a pan and fry them with the diced ham and the diced onion.
- Whisk the eggs with the milk, salt, pepper and Parmesan, pour over the kale and potato mixture, sprinkle with the Emmental, close the pan with a lid and let it set over low heat.
Nutrition
Serving: 100gCalories: 278kcalCarbohydrates: 10.4gProtein: 14.7gFat: 20g
