in Recipes

Potato and Kale Casserole

Spread the love

Potato and Kale Casserole

The perfect potato and kale casserole recipe with a picture and simple step-by-step instructions.

  • Fried potatoes
  • Kale
  • Salt
  • 100 g Ham cubes
  • Pepper
  • 1 Onion
  • 4 Eggs
  • 1 shot Milk
  • 1 Tbsp. Parmesan
  • Grated Emmental
  1. Put the fried potatoes and the kale (both in my cookbook) in a pan and fry them with the diced ham and the diced onion.
  2. Whisk the eggs with the milk, salt, pepper and Parmesan, pour over the kale and potato mixture, sprinkle with the Emmental, close the pan with a lid and let it set over low heat.
Dinner
European
potato and kale casserole

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meat: Marinated Canarian Lamb Ragout.

Stuffed Pork Fillet Wrapped in Ham