John Myers
Ingredients for 4 servings:
- 1 kg potatoes
- 500 g minced meat, mixed
- 300 ml water
- 1 tsp, heaped meat broth, instant
- 2 balls of mozzarella (125 g each), sliced
- 1 tbsp oil
- Salt and pepper from the mill
- 1 tbsp dried mixed herbs
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
very tasty, quick to prepare and child-friendly
Peel the potatoes and cut into very thin slices. Brown the minced meat in hot oil, then deglaze with 300 ml water. Stir in the stock and herbs (chervil, marjoram, parsley, chives, dill, thyme, rosemary; frozen herbs and fresh herbs are also suitable) and bring to a boil. Simmer everything on low heat for about 5 minutes. Layer 1/3 of the potato slices in a baking dish, pour half of the meat sauce over them, and layer another third of the potatoes on top. Pour the remaining sauce on top and finish with the remaining potato slices. Season with pepper and salt and scatter the sliced mozzarella over the top. Bake in a preheated oven at 180°C (fan oven) for about 45 minutes.
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