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Quick party meatballs

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Ingredients for 6 servings:

  • 500 g minced meat, mixed
  • 1 cup sour cream or crème fraîche
  • 1 onion(s), finely chopped
  • 1 egg(s)
  • 5 tbsp breadcrumbs
  • Garlic
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Quick and delicious oven-baked meatballs. Also suitable as finger food.

Mix all ingredients well in a large bowl, then season to taste. Then form the mixture into small balls (I always use a tablespoon). You should get about 20-25 small balls. Place them on a baking sheet lined with baking paper. Bake at 180°C (convection oven) for about 30 minutes. Tip: I sometimes fill the meatballs with feta cheese cubes or add chopped olives, etc. Simply toss them into the mixture and mix in. Delicious finger food or for a regular lunch. By the way: You can easily make them the day before; they’re also delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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