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Potato and minced meat pan

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Ingredients for 2 servings:

  • 750 g potatoes
  • 2 tbsp butter
  • 2 onions
  • 1 gherkin(s)
  • 100 g bacon cubes
  • 250 g minced meat
  • 1 tbsp mustard, medium hot
  • 125 ml cream
  • salt and pepper
  • Parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cut the potatoes into 1cm cubes, heat the butter in a pan, add the potatoes, season with salt and pepper, and cook covered. Finely dice the onions and cucumber. Fry the bacon and onions in a separate pan, add the minced meat, and continue to cook. Whisk together the mustard and cream, add to the potatoes along with the minced meat and the cucumber pieces. Mix everything well, heat through again, season to taste, and finally garnish with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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