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Potato and sausage pan

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 800 g potatoes (boiled potatoes), from the previous day
  • 4 sausages (bratwursts, approx. 90 g each)
  • 50 g margarine
  • 100 g onion(s), chopped
  • 2 tbsp parsley, chopped
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the peppers and roughly chop them along with the potatoes and sausages. Heat margarine in a pan. Fry the peppers, potatoes, sausages, and onions for 8-10 minutes. Stir gently occasionally. Season generously with salt, pepper, and paprika. Sprinkle with parsley to finish. Serve with a green salad. Tip: If you don’t like sausages, you can also fry Fleischwurst or Cabanossi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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