in Recipes

Potato-apple cake with lemon glaze

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Ingredients for 1 servings:

  • 650 g potatoes, cooked from the previous day
  • 4 apples
  • 5 eggs
  • 280 g sugar
  • 300 g hazelnuts, ground
  • 150 g semolina (soft wheat semolina)
  • 1 ½ packets of baking powder
  • 5 tbsp apricot jam
  • 250 g powdered sugar
  • 1 lemon(s)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel the potatoes and apples and grate them finely. Apples can also be coarsely grated. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy. Stir in the grated potatoes, nuts, and semolina with the baking powder one at a time. Fold in the grated apples and beaten egg whites. Grease a 30 x 30 cm baking sheet, pour in the batter and smooth it down, then bake at 180 degrees Celsius for about 60 minutes. Turn the hot cake out onto a wire rack, brush with hot apricot jam, and let cool. Mix the powdered sugar with the lemon juice and spread it on the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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