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Liver sausage special bread

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Ingredients for 2 servings:

  • 2 slice(s) of bread(s) (brown bread)
  • 2 eggs
  • 1 large onion(s)
  • 50 g liver sausage (coarse or fine depending on your taste) I like homemade
  • Mustard, hot
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread the bread slices with mustard (preferably really hot). Add a layer of liverwurst, to taste. Lightly sauté the sliced ​​onion in a pan. Pour the eggs over the mustard and continue to cook as if they were fried. Don’t forget the salt and pepper! Cut the fried egg into pieces and place half on each slice of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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