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Potato bread with fried onions

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Ingredients for 1 servings:

  • 600 g flour
  • 125 g mashed potato powder
  • 75 g fried onions
  • 180 ml water
  • 200 ml milk
  • 1 tbsp sugar
  • 50 g butter
  • 2 tsp salt
  • 1 ½ bags of dry yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 5 hours 45 minutes

for a large loaf pan

Knead all room-temperature ingredients, except for the fried onions, together thoroughly. Add the fried onions last. Cover the bowl and let the dough rise in the refrigerator for 4 hours. Then pour the dough into a large, greased loaf pan, without kneading too much. Bake for 20 minutes at 50°C (top/bottom heat) on the middle rack, then increase the oven temperature to 170°C (340°F) and finish baking for about 70 minutes. Let the bread cool completely on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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