in Recipes

Savory rolls

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 1 pinch of salt
  • 300 ml water
  • 1 cube of yeast
  • 250 g onion(s)
  • 250 g bacon
  • 250 g sauerkraut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 10-12 rolls

Knead the flour with yeast and water. Add a pinch of salt at the end, knead thoroughly, and let the dough rise in a warm place until it has doubled in size. Finely chop the onions, dice the bacon, and chop the sauerkraut into smaller pieces. Knead these ingredients thoroughly into the yeast dough. Form small rolls and bake for about 30 minutes at 200°C. If you like, you can also add grated cheese or fried onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-fat waffles

Light popcorn