Potato-Broccoli-Cauliflower Soup

Ingredients for 4 servings:

• 1 small head of broccoli
• 1 small head of cauliflower
• 5 small potatoes
• 1 large onion(s)
• 150 ml water, more if needed
• 400 ml cream, more if needed
• 4 tsp vegetable broth, instant

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

delicious creamy vegetable soup

Cut the potatoes, broccoli, cauliflower, and onion into small pieces. Sauté the onion in oil until it turns slightly brown. Then add the potatoes, broccoli, and cauliflower and deglaze with the water and cream. Add the vegetable stock and simmer for about 20-25 minutes. When the potatoes are tender, puree everything with an immersion blender, adding a little more water or cream if necessary, until the desired consistency is reached.