in Recipes

Potato-carrot-kohlrabi mash

updated

Spread the love

Ingredients for 2 servings:

  • 2 m.-sized potatoes
  • 3 m.-sized carrot(s)
  • 1 m.-large kohlrabi
  • 1 tbsp crème fraîche, with herbs
  • 1 shot of milk
  • 1 piece(s) butter, small
  • Salt
  • n. B. Spice mix (Asian), with curry
  • n. B. Nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and vegetarian

Peel the vegetables, dice them, and cook them in salted water until soft. Drain the water. Mash the vegetables with a potato masher. Season with the Asian spice and mix with a little milk and butter. Finally, add the crème fraîche and stir in. This goes very well with sausages or meatballs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan gingerbread from the tray

Vegetarian herb pancakes with tomato and mushroom filling