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Potato casserole with cooked ham

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Ingredients for 3 servings:

  • 4 large potatoes
  • 200 g ham, cooked
  • 200g mozzarella
  • 1 onion(s)
  • 1 egg(s)
  • ⅛ liter cream
  • ⅛ liter milk
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, dice, and boil the potatoes. Finely dice the ham and onion. Blend the cream, milk, egg, salt, and pepper with a hand blender until smooth. Place the cooked potatoes in a glass baking dish, arrange the ham and onion cubes on top, and then pour the cream mixture over the potatoes. Finally, grate the mozzarella and add it to the casserole. Bake at 180°C (350°F) for about 30 minutes (until the cheese turns golden brown).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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