Potato casserole with fresh butcher's sausage

Ingredients for 6 servings:

• 1 kg potatoes
• e.g. salt and pepper
• e.g. nutmeg, freshly grated
• n. B. Fenugreek powder
• e.g. paprika powder
• e.g. curry powder
• n. B. Rapeseed oil with butter flavor
• 4 onions
• 1 bunch of flat-leaf parsley
• 6 small sausages
• 4 tomatoes
• n. B. cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Cut the washed and peeled potatoes into thin slices and toss in a bowl with a little rapeseed oil and the seasonings, if desired. Slice the onions into half rings. Pluck the parsley leaves from the stalks. Cut the tomatoes into pieces. Fry the sausages in a pan with a little oil. Add the onions and fry in the fat until golden brown. Grease a baking dish with oil. Arrange the sausages, tomatoes, and onions in the dish. Place the seasoned potatoes on top and in between. Sprinkle with grated cheese, if desired. Bake in an oven preheated to 220°C (top/bottom heat) on the middle rack for about 20-30 minutes, until the cheese is nicely browned.