Tomato and herb strips

Ingredients for 2 servings:

• 250 g turkey meat
• 1 bell pepper(s), red or yellow
• 125 g cocktail tomatoes
• 6 pieces of dried tomatoes in oil
• 200 g crème fraîche
• 5 tbsp herbs, frozen, e.g. 8-herb mixture
• salt and pepper
• Oil, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick to make, nice to vary

Cut the bell pepper into thin strips or dice, quarter the cherry tomatoes, and slice the sun-dried tomatoes. Brown the turkey strips in oil. Add the bell pepper pieces and fry for about 2 minutes over medium heat. Add the cherry tomatoes and cook for about 1 minute. Then add the sun-dried tomatoes, crème fraîche, and herbs, heat through, and season with salt and pepper. Done! Serve with rice.