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Potato casserole with garlic

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Ingredients for 5 servings:

  • 1.2 kg potatoes
  • 400 ml milk (3.5%)
  • 400 ml cream
  • herbal salt
  • 3 garlic cloves

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Garlic potatoes

Pour the milk and cream into a casserole dish. Peel and press the garlic cloves, then toss them in the creamy liquid with the herb salt. Peel the potatoes, grate them, and add them to the casserole dish. Bake the casserole at 180°C for about 60 minutes until golden brown. Baste the potatoes with the liquid occasionally with a spoon to prevent the casserole from burning. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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