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SABO – Bechamel potato gratin

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Ingredients for 4 servings:

  • 2 tbsp butter
  • 200 g bacon, diced
  • 2 onions, chopped
  • 700 g jacket potatoes, peeled, sliced
  • 500 ml béchamel sauce
  • 250 g mountain cheese, grated
  • Salt
  • Garlic
  • chili

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter, slowly fry the bacon, add the potatoes and sauté briefly. Mix with the béchamel sauce and season to taste. Layer in a dish and sprinkle with cheese. Bake at 200°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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