John Myers
Ingredients for 1 servings:
- 200 g pork schnitzel, from the leg, (ham schnitzel)
- 400 g pumpkin flesh (spaghetti squash), cooked
- 200 g mashed potatoes from the previous day (mashed potatoes from blue potatoes)
- 3 leaves of romaine lettuce
- oil
- Salt
- Pepper, from the mill
- Fat
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Ham schnitzel with blue-yellow mashed potatoes and pumpkin
Heat fat in a pan over medium heat and fry the meat until tender. Place lettuce leaves on a plate, drizzle with oil, and season lightly with pepper if desired. Grease a microwave-safe dish, season with pumpkin flesh and blue mashed potatoes if desired, then alternate filling (I used yellow, blue, and yellow). Microwave for 6-8 minutes (depending on the quantity and wattage), then pour the mixture onto the lettuce leaves on the plate. Place the meat next to it, season, and garnish as desired. I always season plain meat after frying.
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