in Sweden

Potato casserole with sprats

updated

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Ingredients for 4 servings:

  • some butter for the mold
  • 200 g fish(s) (sprats)
  • 2 onions, cut into fine rings
  • 1 kg potato(s), floury, cut into fine sticks
  • some pepper, freshly ground
  • 200 g double cream
  • 3 tbsp breadcrumbs
  • 2 tbsp butter

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

simple Swedish recipe

Preheat the oven to 200°C (180°C fan-assisted oven). Grease a large casserole dish with butter. Layer the sprats, onion rings, and potatoes alternately in the dish and season with pepper. Spread the crème fraîche over the dish, sprinkle with breadcrumbs, and place the butter in small pieces on top. Bake the casserole on the lowest rack for about 45 minutes, until lightly browned and the potatoes are tender. If the casserole becomes too dry during baking, spread a little more crème fraîche over the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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