in Germany

Potato cheese

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Ingredients for 1 servings:

  • 1 kg potatoes, cooked, from the previous day
  • 2 large onions
  • 2 bunches of chives
  • 250 g crème fraîche or sour cream
  • Nutmeg, freshly grated
  • 1 pinch(s) caraway, ground
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Press the potatoes through a potato ricer. Peel and finely dice the onions. Finely chop the chives. Mix all ingredients well and season with salt and pepper. Let it marinate in the refrigerator for about half an hour. Enjoy with pretzels or crispy farmhouse bread and a beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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