potato chip bread

Ingredients for 1 servings:

• 1 cube of yeast
• 450 ml water, lukewarm
• 500 g flour
• 50 g chips, potato
• 30 g fried onions
• 2 tbsp vinegar
• 1 tbsp sugar
• 1 tsp, heaped salt
• Fat, for greasing
• Flour, chip crumbs or fried onions, for

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

3-minute bread, delicious version

Rub the inside of a suitable baking dish (must be ovenproof), e.g., a medium loaf pan, medium saucepan, medium-sized deep casserole dish, etc. thickly with butter, oil, or fat using a piece of kitchen paper or similar. Pour lukewarm water into a separate bowl. Roughly crumble the yeast into the water by hand, add sugar and vinegar (any type, only 1 tablespoon of vinegar essence), and then stir in the flour. Roughly crumble the potato chips (new flavors are exciting; I once had Bifi-flavored chips!) by hand and briefly stir them in with the fried onions. Sprinkle the greased dish with flour or chip crumbs/fried onions or something similar, pour the batter evenly over it, and smooth the top slightly. Place in a cold oven and bake at approximately 200 degrees Celsius for one hour. Let the bread cool in the dish for 30 minutes, then carefully remove it from the dish. Let it cool down.