in Austria

Potato crusts

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 eggs
  • 2 tbsp flour
  • salt and pepper
  • nutmeg
  • n. B. Oil for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

small buffers

Wash the potatoes and boil them with the skin on until half cooked. Drain and let cool in cold water. Peel the potatoes and coarsely grate them. Mix with the eggs and flour. Season with salt, pepper, and nutmeg. Fry spoonfuls in a pan with hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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