John Myers
Ingredients for 5 servings:
- 300 g flour
- 75 g sugar
- ½ bottle of bitter almond flavor
- ½ pack of baking powder
- 50 g butter
- 250 g potatoes, boiled
- 1 egg(s)
- 150 g marzipan
- 150 g apricot jam
- 1 egg yolk
- powdered sugar
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
Something made from potatoes for those with a sweet tooth
Mix the flour, baking powder, sugar, softened butter, egg, and bitter almond flavoring with a dough hook until a smooth dough forms. (Add a little water if necessary). Then press the cooled potatoes through a potato ricer and knead them into the dough. Roll out the dough about 0.5 cm thick into a round disc (about 40 cm) and cut into 12 pieces like a cake. Place some marzipan and apricot jam on the wide end of these triangles. Roll them up into croissants. Point upwards and brush with egg yolk. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 170-200 degrees Celsius for about 20 minutes. Dust with powdered sugar, if desired.
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