in Germany

potato dumplings

Spread the love

Ingredients for 6 servings:

  • 1 ½ kg potatoes (preferably cooked the day before)
  • 100 g flour (wheat flour)
  • 150 g potato flour
  • Salt
  • White bread, diced, toasted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mash the cooked potatoes. Knead into a dough with wheat flour, potato flour, and salt. Form into dumplings and flatten. Place toasted white bread cubes in the center and form into dumplings again. (Dust your palms with potato flour to make it easier.) Roll the dumplings in potato flour and place them in boiling salted water. Let them simmer over low heat for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta casserole with salmon and crab

Asciutta pasta