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Fake Cordon Bleu with Leberkäse

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Ingredients for 4 servings:

  • 4 slice(s) Leberkäse, 2 cm thick
  • 4 slices of ham
  • 4 slice(s) cheese, suitable for toasting
  • 2 eggs
  • Flour, for turning
  • Breadcrumbs for coating
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut a pocket into the meatloaf slices, place a slice of ham and a slice of toasted cheese inside each slice, then coat the slices first in flour, then in beaten eggs, and finally in breadcrumbs. Fry in deep, hot oil until crispy brown on both sides. Serve with parsley potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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