in Recipes

Potato Focaccia

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Ingredients for 1 servings:

  • 1 point ready-made mix (rye bread or other savory variety)
  • 4 jacket potatoes, boiled, cold, sliced
  • 1 cup sour cream
  • 1 bag of cheese (e.g. Gouda), grated
  • salt and pepper
  • possibly rosemary

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thin alder, potato – pizza with bread dough

Prepare the bread dough according to the package instructions and roll it out on a prepared baking sheet. Let it rise for about 30 minutes. Spread the dough with sour cream. Season with salt and pepper, and garnish with rosemary if desired. Arrange the potato slices on top and sprinkle everything with grated cheese. Bake in a preheated oven at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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