Harzer potato coins

Ingredients for 2 servings:

• 450 g potatoes, possibly ready-made from the jar
• 100 g Harzer cheese
• 30 g tomatoes, dried
• 50 g diced ham, light
• 1 small onion(s)
• 1 egg(s)
• 20 g potato fiber or flour
• possibly herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

with dried tomatoes, ham and onion

Peel the potatoes and boil them until tender, or use canned potatoes. Set aside and let cool. Using a hand blender, puree the Harzer cheese and egg. Add the potatoes and continue puréeing. Stir in the potato fibers. Finely chop the onion and sun-dried tomatoes and fold them into the ham cubes. Season with a few herbs, if desired. Preheat the oven to approximately 200°C. Use two spoons to form small discs from the mixture and place them on a baking sheet lined with baking paper. Decorate the discs with chives, if desired, and bake in the oven for 40-45 minutes, until the surface is nice and crispy and the inside is soft.