in Recipes

Potato pan with a twist

updated

Spread the love

Ingredients for 3 servings:

  • 5 large potatoes
  • 1 pack of sausages (Nuremberg sausages)
  • 1 can green beans
  • 2 onions
  • 200 g cheese, grated
  • salt and pepper
  • Garlic salt
  • Paprika powder, sweet
  • savory

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Peel the raw potatoes, cut them into small, thin slices, and fry them. Also dice the sausages and add them. Dice the onions, add them with the beans, and fry everything thoroughly. Season with salt, pepper, paprika, garlic salt, and savory. Finally, sprinkle the cheese on top and let it melt until the desired consistency is reached.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry jam with lavender blossoms

Asparagus gratin