in Austria

Potato pancake

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Ingredients for 3 servings:

  • 750 g floury potatoes
  • 180 g flour
  • some salt
  • 100 g fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Wash the potatoes and boil them until al dente. Drain, peel, and coarsely grate them. Mix them with the flour until lightly crumbly. Season with salt if desired, then fry in hot oil until golden brown. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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