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Funky Papaya Citrus Salad

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Ingredients for 4 servings:

  • 1 small onion(s), red
  • 4 limes
  • 2 small papayas, ripe
  • 2 red bell peppers
  • 4 grapefruits
  • 6 oranges
  • 1 sprig of mint
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1 tsp cardamom
  • 100 ml oil
  • Cayenne pepper
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with mint and cardamom dressing

Finely slice the onion. Peel the bell peppers and cut into thin strips. Carefully fillet 4 oranges, 4 grapefruits, and 2 limes. Halve the peeled papayas, remove the seeds, and cut into bite-sized pieces. Gently mix everything. Wash the mint. Purée the mint leaves with the juice of 2 limes and 2 oranges, sugar, mustard, cardamom, and a pinch of cayenne pepper. Stir in a little oil as you go. Season the dressing with salt and pepper and add to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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