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Potato pancakes English style à la Gabi

updated

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Ingredients for 4 servings:

  • 500 g potatoes, mainly waxy, grated and squeezed
  • 250 g onion(s), finely chopped or grated
  • 100 g cheese (Chester cheese), very finely diced
  • ½ bunch flat-leaf parsley, finely chopped
  • 65 g flour
  • 1 small egg(s)
  • Salt
  • Pepper, white, from the mill
  • Clarified butter or lard

Instructions

Working time approx. 45 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

Combine potatoes, onions, Cheshire cheese, and parsley with flour and egg, season with salt and pepper, and let the batter rest for about 15 minutes. Heat a generous amount of fat in a large pan, add 2-3 tablespoons of batter to each pancake, flatten and roll into a round, and fry until golden brown, turning occasionally. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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