in Recipes

Potato pancakes made from mashed potatoes

updated

Spread the love

Ingredients for 1 servings:

  • e.g. mashed potatoes (mashed potatoes), leftovers
  • 1 egg(s), more if needed
  • n. B. Flour
  • n. B. Nutmeg
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Depending on the amount of mashed potatoes, stir in 1-2 eggs, a little flour, and a pinch of nutmeg until creamy. Heat oil in a pan, drop small blobs of batter into the pan, and fry on both sides. Applesauce or anything else you like goes well with this. It’s ideal for using up leftover mashed potatoes from last night’s meal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili Cheeseburger

Finn Brod Mini Pizza