in Recipes

Potato pancakes refined

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Ingredients for 4 servings:

  • 10 m.-sized potatoes
  • 1 tbsp peppermint
  • Salt
  • Nutmeg blossom
  • Palm fat
  • Apple compote or apricot compote

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Grate the potatoes and press the liquid over a second bowl. Let the liquid rest until the potato starch has settled (this will take a while). In the meantime, mix the batter with salt, mace, and peppermint to taste. Once the starch has settled, drain the water and add the starch to the batter. No eggs or flour! Fry in hot oil until crispy and serve with cold (!) apple or apricot compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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